Ever wondered why one cheese tastes nutty, another grassy, and a third like buttered toast? In this guided cheese tasting workshop, you’ll learn to taste like a cheesemonger—using a flavour wheel, structured methodology, and three carefully selected cheeses.
Led by a cheese expert, this session introduces you to the vocabulary, techniques, and sensory skills needed to fully appreciate the complexity of cheese. You’ll explore texture, aroma, taste, and finish, gaining the confidence to describe what you’re experiencing and why.
Perfect for beginners and cheese lovers alike, by the end, you won’t just eat cheese—you’ll truly understand it.
Inclusions:
Tasting of 3 distinctive cheeses
A guided walk-through of the cheese flavour wheel
A take-home tasting methodology and vocabulary sheet
Tips on pairing and presentation
August 22, 2025 | 12:00 PM to 12:30 PM
August 23, 2025 | 12:00 PM to 12:30 PM
August 24, 2025 | 12:00 PM to 12:30 PM
A General Admission Festival Precinct ticket is required to attend this event
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